Name | Nonivamide |
Synonyms | Nonivamide Synthetic Capsaicin SYNTHETIC CAPSAICIN N-Vanillylnonanamide Nonoyl vanillylamide nonivamide capsaicine PELARGONYL VANILLYLAMIDE N-Nonanoyl vanillylamide PELARGONIC ACID VANILLYLAMIDE pelargonic acid vanillylamide Nonivamide(Synthetic Capsaicin) N-PELARGONIC ACID VANILLYLAMIDE N-(4-hydroxy-3-methoxybenzyl)nonanamide Nonylic Acid Vanillylamide (Nonivamide) Capsaicinsynthesispelargonylvanillylamide) N-(4-hydroxy-3-methoxy-benzyl)pelargonamide Nonanamide, N-((4-hydroxy-3-methoxyphenyl)meth N-((Hydroxy-3-methoxyphenyl)methyl)4-nonanamide N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide N-[94-hydroxy-3-methoxyphenyl)methyl]nonanamide N-[(4-hydroxy-3-methoxy-phenyl)methyl]nonanamide |
CAS | 2444-46-4 |
EINECS | 219-484-1 |
InChI | InChI=1/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20) |
InChIKey | RGOVYLWUIBMPGK-UHFFFAOYSA-N |
Molecular Formula | C17H27NO3 |
Molar Mass | 293.4 |
Density | 1,1 g/cm3 |
Melting Point | 54°C |
Boling Point | 200-210 °C(Press: 0.05 Torr) |
Flash Point | 190°C |
JECFA Number | 1599 |
Solubility | Insoluble in cold water, easily soluble in ethanol, ether, benzene, chloroform; slightly soluble in carbon disulfide. |
Vapor Presure | 2.48E-10mmHg at 25°C |
Appearance | White crystalline powder |
Color | white to off-white |
BRN | 2144300 |
pKa | 9.76±0.20(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Refractive Index | 1.513 |
MDL | MFCD00017286 |
Physical and Chemical Properties | Insoluble in cold water, soluble in ethanol, ether, benzene, chloroform; Slightly soluble in carbon disulfide. Derived from synthetic natural capsaicin analogs |
Risk Codes | R25 - Toxic if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S37/39 - Wear suitable gloves and eye/face protection S36/37 - Wear suitable protective clothing and gloves. |
UN IDs | UN 3462 6.1/PG 2 |
WGK Germany | 3 |
RTECS | RA5998000 |
FLUKA BRAND F CODES | 19 |
HS Code | 29242990 |
Hazard Class | 6.1 |
Packing Group | II |
Reference Show more | 1. Li Weiqin, Jiang Feng, Cao Weiwei, et al. Determination of Capsaicin Based on Unmodified Screen Printing Electrode [J]. Food and Fermentation Industry, 2020, v.46;No.407(11):281-286. 2. Deng Xiangyuan, Gao Kun, Wu Song, et al. Preliminary Study on Extraction Process of Capsaicin [J]. China Seasoning, 2011, 36(001):74-78. 3. He Shuai, john young, Ye Xiaoqing, et al. Analysis of spicy taste characteristics and related taste types of famous Hunan dishes [J]. Chinese condiments, 2016 (phase 6):6-10. 4. Wang Lin, Fan Gang, Xie Dingyuan, et al. Study on the influence of cooking and storage conditions of dishes on their taste substance content [J]. Chinese condiments, 2019(8):27-36. 5. Fang Linming, Tao Tangping, Zhu Zide, Wu Wenyan, Chen Huide. Determination of Capsaicin Compounds in Food by High Performance Liquid Chromatography [J]. Food Science and Technology, 2020,45(06):361-365. 6. Li Weiqin. Halogenated Release of Capsicum Alkali Substances in Dry Red Pepper and Its Rapid Detection [D]. Huazhong Agricultural University, 2020. |
FEMA | 2787 | NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
introduction | capsaicin, also known as capsaicin, capsaicin, is the active ingredient of capsicum. It is irritating to mammals including humans and can cause a burning sensation in the skin. Capsaicin and some related compounds are called capsaicin substances. They may be secondary metabolites produced by pepper to prevent herbivores from eating and fungal parasitism. Generally, birds are not sensitive to capsaicin. Pure capsaicin is a water-repellent, lipophilic, colorless and odorless crystalline or waxy compound. |
properties | capsaicin has strong analgesic and anti-inflammatory effects. |
application | is mainly used in the production of single or compound ointments and other preparations, and is widely used in the treatment of arthritis, muscle pain, back pain, sports sprain and neuralgia after herpes zoster and other diseases. Non-toxic biological antifouling paint made with capsaicin as an active ingredient to prevent the attachment of marine organisms is widely used in marine ships to prevent the attachment of marine organisms and ensure the normal navigation of ships in the ocean. At the same time, it can be widely used in coastal areas. Thermal power stations, nuclear power plants and other equipment that require a large amount of seawater for heat exchange to prevent marine organisms from blocking the water inlet pipe. Capsaicin, as a pest repellent, has been used as functional plastic pellets and coatings for termite and mouse prevention for cable, underground buildings and civil furniture manufacturing. |
use | biochemical research rodent avoidance agent, anti-rat cable material, as an anti-rat additive for cable plastic sheath, is used to prevent animal cutting and can be used in cable and optical cable industries. Biological antifouling agent has been used in ship antifouling paint, coated on the part of ships and marine buildings in contact with sea water, to prevent algae, shellfish, mollusks and other marine organisms from adhering, to prevent the accumulation of aquatic organisms in the hull, instead of organotin antifouling paint. In the field of medicine, it can be used for non-addiction analgesia, inhibiting bacteria and fungi, and promoting blood circulation. It can be made into liniment, tincture, cream, patch, etc. Expulsion agent, which uses the strong tear-jerking effect of synthetic capsaicin, is used to make tear gas and other expulsion equipment and personal defense products. Synthesis of capsaicin analogs with similar biological activities |